Spathe Watering
Watering Spathes takes absolute balance to keep the soil consistently moist but never waterlogged. Water thoroughly when the top 1–2 inches of soil feel dry. This is usually about once a week. Use filtered, distilled, or room-temperature tap water to prevent brown, crispy leaf tips.
Spathe flowers are sensitive to fluoride, chlorine, and salts in tap water, which cause browning. Use filtered, distilled, or overnight-aged tap water. Pour lukewarm water slowly around the base in circles until it drains steadily from the bottom.
